![]() Times staff writers Kristina Sauerwein, Massie Ritsch and Steve Hymon contributed to this report. “In my opinion it was the most stupid act.” Since opening, Zankou Chicken has expanded and includes the following locations in the greater Los Angeles area: East Hollywood, Hollywood, West Los Angeles, Burbank, Glendale, Pasadena, Toluca Lake, Van Nuys, Montebello, Anaheim, Huntington Beach, and Santa Clarita. “Always, always we say if I would have known, maybe I could have done something,” he said. She wanted her kids to be good, too, but. ![]() “Margueritte was the nicest lady I ever knew, and she was the hardest-working lady. Singer-songwriter Beck refers to Zankou in the song “Debra.” A relative who asked not to be identified said family and friends were shocked by the tragedy. ![]() The popularity of the original restaurant on Sunset Boulevard in Hollywood, where the line often snakes out the door until its midnight closing, has even drawn the attention of rock stars. The Zagat restaurant guide rated Zankou’s food as excellent, and referred to the rotisserie chicken with the chain’s signature garlic spread as perhaps “the single best take-out dish in town.” The chain is known for its hefty portions of chicken, hummus, falafel and pita bread. Tigran Iskenderian, one of Mardiros’ four sons, recently began taking over some of the day-to-day operations of the restaurant chain, employees said. I was just shocked he did something like this.” “Any time an Armenian organization needed a donation, he would be there for them,” said Klian, owner of Sharky’s Bail Bonds downtown. Sharky Klian, who has known Mardiros Iskenderian since he arrived from Beirut, described him as a “strong family man very involved in the Armenian community.” Patrons could not get enough of the main item, our rotisserie. Due to Vartkes' business know how and Margarite's recipes used at Zankou, the restaurant quickly became an extremely popular destination. Vartkes and his wife Margarite Iskenderian opened the first Zankou Chicken in Beirut, Lebanon in 1962. “You work for someone 10 years - he’s like one of my family.” Specialties: Rotisserie Chicken, Chicken and Beef Shawerma, Kebabs. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.On Wednesday, workers at some of the family’s restaurants recalled their employers with fondness.Ĭashier Miriam Melkonyan in Van Nuys said of Mardiros Iskenderian: “He’s the best boss I see in my life.” Describing him as a “kind person,” Melkonyan said Iskenderian, his mother, sister and son often came by the restaurant. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in your area, please visit the Los Angeles Public Health website. The level of service offered is indicated on each map point. As the day progresses chickens are more likely to be reheated (and thus lose some of their tenderness and juiciness), though in many cases a second round of dinner chickens will be prepared.Ī number of LA restaurants have resumed dine-in service. Pro tip for the uninitiated: Rotisserie chickens are best during the first peak lunch hours, when the first chickens prepared that morning are being moved off the spits and into the hands of hungry Angelenos. I had almost a quarter chicken and made 2 chicken pita for lunch the next day, all for the price of 1 plater :)' See more reviews for this business. Here are some of the best places to get roast chicken in Los Angeles. The friend got the quarter chicken plater I got the Half Chicken plater, it is about 3 difference, but the portion is quite different we both agreed that Half Chicken is the better deal. From Peruvian-style pollo a la brasa, to Armenian-style rotisserie, Los Angeles is one of the few cities in America that can justify the sheer demand volume required to run so many competitive rotisserie chicken operations. ![]() The tradition is famous the world over, and with such a rich range of cultural representation, the healthy (and delicious) dish is nowhere more at home than Los Angeles where carnivores and the figure-conscious can all tuck in to one of the healthiest and affordable sources of animal protein. Roast chicken might be one of the culinary world’s agreed-upon truths (sorry, vegetarians!) - chicken on a spit is simply one of its optimal methods of preparation, dating back even to before when turnspit dogs were bred for the purpose of, well, running in a wheel contraption designed to turn a spit. ![]()
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